A venerable French dessert, this dramatic souffle is always a showstopper. Rubbing a little sugar into the orange zest brings out its oils and enhances the deep citrus flavor of the finished souffl...

Pour yourself a tall glass of ice-cold eggnog, then use the rest of the carton's contents in just about any of these 30 festive recipes! Prefer things totally homemade? Try out this terrific, from-scratch 'nog recipe. In the mood for shots? We have you covered there, too — with boozy eggnog pudding shots, that is.

This time of year calls for caramelized foods of all sorts — whether savory , sweet or a little bit of both, there's just something about toasted sugars that's, well, oh-so-toasty and warm. Today we present you with 32 irresistible recipes from around the web that have a sweet caramel element front and center. From cookies to croquembouche, we've got you covered in this roundup!

You and your children will love these cookies. The honey in this recipe makes these cookies melt in your mouth.

Sure, you can drink your bourbon if you’d like, but a home-cooked, spiked dessert also sounds pretty agreeable. Luckily, bourbon makes fast friends with all of the mainstays of Dessert Land — chocolate, cherries, and caramel included. We’ve already shown you our Bourbon Pecan Pie Ice Cream, our Eggnog Pudding Shots, and our Bourbon Fruitcake Ice Cream Pops. Here are 20 boozed-up bourbon desserts that are sure to put your rocks glass in a time-out.

Ground coffee beans bring unexpected depth to this classic dessert, as well as distributing flecks throughout the custard. The crunchy caramel topping, achieved with raw sugar, matches the bold cof...

Now that you’ve perfected making the ultimate pumpkin pie (high five!) it’s time to start wow-ing with another sweet seasonal delight: Christmas cookies! To us, it’s a tradition as significant as a holiday tree, so we made sure to round up 25 amazing Christmas cookie recipes for you to make as soon as December hits. Yep—that means one batch of cookies every day through Christmas. At that rate, there’s no way you won’t make Santa’s nice list! ;)

Vibrant orange sweet potatoes create a beautiful contrast to the dramatic marshmallow meringue topping in this unique cheesecake, which is perfect for a Thanksgiving feast. You can bake the cheesecake a day in advance, then refrigerate until ready to add the meringue. For a quicker finish, replace the meringue topping with sweetened whipped cream and skip the torch

To get a head start on this recipe, you can make the apple filling a day in advance; let cool, then cover and refrigerate. The cookies can be baked the day before and stored in an airtight container at room temperature. The ice cream can be made up to 3 days ahead of time and stored in the freezer.