10 years ago
2
Deconstructed Apple Crisp with Buttermilk Ice Cream
To get a head start on this recipe, you can make the apple filling a day in advance; let cool, then cover and refrigerate. The cookies can be baked the day before and stored in an airtight container at room temperature. The ice cream can be made up to 3 days ahead of time and stored in the freezer.
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Oh my,this does sound good. Got a ice cream maker too!
Sounds amazing!