Cherry Coconut Ice Cream Sandwiches, Cherry Frangipane Tart, and Île Flottante With Fresh Cherries. Even if strawberries and rhubarb are in, to me it never feels as if summer has begun until there are cherries.

It’s probably not a coincidence that just as cookbooks based on alternatives to wheat have entered the market (who ever heard of kamut or farro two decades ago?), so have alternatives to refined white sugar.

Sparkling wine and fruit come together in this refreshing but a bit boozy after-dinner treat.

From alcohol-topped snow cones to whiskey cake, it's all about the one-two sugar-hooch punch.

Dessert connoisseurs will note that London is somewhat overdue a new food fad. In the last five years whoopee pies, doughnuts, macarons and cupcakes have already been revolutionised, deconstructed ...

Chefs, owners say diminutive sweets outsell full-sized treats

Ben & Jerry's wants ice cream lovers to know their dessert isn't the only thing in danger of melting. They announced new flavor Save Our Swirl, or SOS for short, to draw awareness to December's UN Climate Summit in France.

Get delicious frozen candy instead of ice

Valentine's Day is less than a month away, so now's the time to start auditioning recipes — everything from breakfast in bed to, uh,

The season of love is officially upon us. With Valentine's Day less than a month away, we're turning our attention to little red dresses, cozy breakfasts-in-bed, and, now, artisanal sweets from all over the country. Instead of picking up a box of regular old chocolates, go for a box of sweets with more of a story behind it.

Cinnamon buns are like the sweatpants of breakfast foods. Warm and cozy, never in the mood to judge you, always in the mood to buoy your already-good mood. It’s something about the cinnamon, I’m convinced. Although the notion of having frosting at breakfast time doesn’t hurt either. Here are some of favorite variations.

These icy recipes are sure to score a perfect 10. No triple salchows and double axels here, just a trusty ice cube tray and good ol' H20. We've brought you refreshing Sorbet Bites and don't forget, Ice Ice Baby our creative takes on jazzing up the ice cube. Now, enter ice capades, the stars on ice! From simple to complex and everything in between, chill out with these glistening recipes.

Celebrate the arrival of 2014 with an elegant dessert worthy of a special occasion. This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custa...

When thinking about the holiday season, a myriad of flavors come to mind and mouth, be they sweet, savory, or full of spice. One treat in particular has the ability to satisfy nearly all sweet-tooth cravings, incorporates the many tastes of Christmas in one single and decadent bite, AND can introduce new flavors amidst the usual holiday fare: fudge. Oh the possibilities.

Ever since cookie butter hit shelves, the spotlight has shone a little less brightly on its hazelnut-chocolate predecessor, Nutella. We're bringing the focus on this longtime favorite back with this roundup of 24 mouthwatering recipes, so settle in with your personal jar of the good stuff in one hand, spoon in the other and scroll away!

This roundup of [mostly] sweet macaron recipes introduces several more creative flavor combos, shapes — spoiler alert: hearts, donuts and ice cream cones — and ways to incorporate your finished products in other stunning desserts.

How sweet it is! Dessert is one of our favorite parts of the holidays, but with travel and parties aplenty it can be hard to find time to bake. If you're feeling a little oven shy or just wonder why those cookies you pop in the oven always come out blacker than golden brown, maybe it's time to try something new! We've found 25 stellar

This beautiful oven pancake makes an impressive presentation, but it's actually super simple to prepare. It's also a quick way to make pancakes for a group! Preheating the frying pan before adding ...

Cereal Milk is definitely one of the top cult foods of the last few years, and we couldn't help but jump on the bandwagon. We love Christina Tosi for her amazing concoction but wanted to take it one step further. Introducing our new spin on cookies and milk, Cookie Milk! And if you live in SF, keep reading for our special ode to Humphrey Slocombe's Secret Breakfast.

Beautifully decorated Christmas cookies make a wonderful and impressive gift that are almost too gorgeous to eat. These works of edible art can be mastered at home easily; all it take...