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+21 +4
The Frustrating Life of a McDonald’s Franchisee
McDonald’s is changing its identity to compete with other big-name chains, but is it doing too much?
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+23 +5
Most People Don’t Know These Small Towns In Wisconsin Have AMAZING Restaurants
While the big cities have some excellent restaurants, there are actually some fantastic restaurants in small towns. We are profiling some of the very best.
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+38 +4
The college dropout who cooks for the stars
Cathal Armstrong was 19 when he opened his first restaurant with his father in Dublin. "It was a disaster from the beginning," he recalls. "We never had a business licence, we never had a health permit - who knew you needed such a thing? The walls started closing in and we began running out of money.
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0 +2
Margauxs Restaurant
Margaux’s Restaurant in Raleigh, North Carolina has been combining their ever changing menu with impeccable service to create an unforgettable dining experience. http://margauxsrestaurant.com
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+25 +4
10 More Wisconsin Supper Clubs That Are Old-Fashioned But Incredible
There are HUNDREDS of supper clubs in Wisconsin, and you should strive to check them all out. But here are ten more you should definitely get to.
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+4 +1
Bi-coastal Salmonella outbreak involves Fig & Olive restaurants
The Fig & Olive restaurant chain has been linked to Salmonella outbreaks in both Los Angeles, California and Washington, D.C. All the cases occurred during late August and early September this year.
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+57 +12
Why Some of the World’s Most Famous Chefs Don’t Want a Michelin Star
In 2003, the renowned, 52-year-old French chef Bernard Loiseau, then one of the most famous chefs in France and an inspiration for the chef Auguste Gusteau in the Pixar film Ratatouille, shot himself in the mouth with a hunting rifle amid speculation that the Michelin restaurant guide was about to pull his restaurant’s third star.
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+24 +3
Mermaids and Fried Wikipedia: the art of translating menu items into English
Traveling in a country where you aren't super confident with the lingo can be extremely daunting, and simple acts like ordering food become a bit of a nightmare. If you don’t speak the language, you won't know what foods are on the menu or how they are prepared.
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+21 +2
Family Farms Turn To Pizza For Fast Cash And Customers
Small farmers have been struggling for years with low commodity prices and rising production costs. But throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers.
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+28 +5
26.2 restaurants with Chicago Marathon deals
Another year, another Chicago Marathon, another slew of marathon-related restaurant specials. Whether you want to fuel up on carbs, recover with more carbs or sleep in before treating your crazy runner friends to Sunday afternoon brunch, these Chicago restaurants have just what you'll need.
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+24 +7
McDonald's franchisees say all-day breakfast is a nightmare
McDonald's franchisees say the company's all-day breakfast launch has been a nightmare. The new menu is slowing down service, reducing average ticket costs, and causing chaos in the kitchens, franchisees told Nomura analyst Mark Kalinowski in a new survey. "In small stores, the problems are vast with people falling over each other and equipment jammed in everywhere," one franchisee wrote in response to the survey.
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+49 +9
How a 32-Year-Old Became CEO of Burger King
In 2013, Burger King announced that Daniel Schwartz, a 32-year-old Cornell graduate, was going to take over as CEO, complete with an annual salary of $700,000 and potential cash bonus of $1.5m. He never worked in a restaurant, didn’t climb the corporate ladder, and had only been with the company for 3 years. Seem crazy? The only crazy part is how much sense it makes. Here’s the backstory.
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+56 +13
McDonald's franchisees say the brand is in a 'deep depression' and 'facing its final days'
McDonald's franchisees believe the brand is in a "deep depression" and could be facing its "final days," according to a new survey. "We are in the throes of a deep depression, and nothing is changing," one franchisee wrote in response to the survey by Nomura analyst Mark Kalinowski. "Probably 30% of operators are insolvent." Another wrote, "The CEO is sowing the seeds of our demise. We are a quick-serve fast-food restaurant, not a...
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+25 +3
LSU fans 'not welcome' by Florida restaurant during Tigers-Gators game
A man attending a beach wedding Saturday says he was refused service at Destin, Fla., restaurant that evening because he and his group were LSU fans
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+42 +4
Can Fast Food Get Healthy?
As the public’s tastes move toward kale and quinoa, big chain restaurants are trying to keep up.
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+18 +2
The home-chefs causing panic in restaurants
Restaurant owners in Paris say they could be put out of business by chefs who are catering for diners in their own homes.
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+30 +3
Why food allergy fakers need to stop
From gluten to garlic, diets and dislikes are being passed off as medical conditions. Chefs and real sufferers have had enough. By Neil Swidey.
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+21 +2
Burger King could be the first fast food chain to sell alcohol in the UK
Burger King could become the first fast food chain to sell alcohol in its UK restaurants. The popular eatery plans to sell American beers in plastic bottles from this month onwards. The beverages are only to be consumed on restaurant premises. It has applied for drinks licences at just four branches so far, in Newcastle-under-Lyme, Blackpool, Hull and Bury St Edmunds. If granted, Burger King will be able to sell alcohol from 10am to 11pm seven days a week...
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+27 +2
Chipotles close in Ore., Wash., after 22 sick from E. coli
The Mexican restaurant chain has had at least two other food-borne illness outbreaks since August.
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+21 +5
First 'KFC' to open in Iran shut down after just 24 hours
A KFC-branded fried chicken restaurant that opened its doors Sunday night in Iran's capital city of Tehran was shut down after just one day in operation.
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