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+17 +2
Changing Restaurant Trends: From Small Plates to Huge Platters
Move over, tapas. Large shared entrées are finding their way back to the table.
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+16 +4
World's Friendliest Restaurant Holds Hug-a-Thon for Charity
To celebrate his birthday, Tim and his family hold an annual hug-a-thon at his restaurant, Tim's Place, to raise money for Firefighters Random Acts, a nonprofit run by Albuquerque firefighters.
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+15 +1
The Best Burgers Around The Country
Everyone has a different idea of what makes the best burger. Is it a thin patty or a thick one? Medium rare or medium well? Cheddar or American? We're not interested in diving into that debate right now. Instead, we present our staff-sourced list of our absolute favorite burgers.
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+9 +1
Some restaurants abolish tipping — will more follow suit?
To tip or not to tip? Now, rising minimum wages and moves by high-profile chefs are putting the future of the tip line in jeopardy.
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+14 +3
The Vineyard-to-Table Wine Trend
Top restaurants use their wine lists to highlight the personal stamps and philosophies of the people shepherding the wines from grape to bottle.
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+17 +1
7 great restaurants to BYOB when eating out in New Orleans
Here are seven New Orleans restaurants where you can pick up a six-pack or bottle of wine to enjoy with your meal.
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+106 +19
What paying fast food workers a living wage would do to the price of a Big Mac
Would you pay 17 extra cents for a Big Mac if it meant the person who prepared it could earn a living wage? What about an extra 30 cents each time you ate out at any fast food restaurant? These are the small prices we would have to pay on average to ensure that fast food workers around the country earned an hourly-wage of $15, according to a new study by researchers at Purdue University's School of Hospitality and Tourism Management.
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+16 +4
19-Year-Old Restaurant Server Receives A $1,000 Tip From Stranger, Can't Believe It's Real
Something you don't see every day.
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+11 +1
OpenTable 2015 Summer Road Trip Restaurant Guide
This travel season, you’re invited to dine like a local on your summer road trip with the OpenTable 2015 Summer Road Trip Restaurant Guide.
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+6 +2
WWE's Titus O'Neil takes more homeless people to lunch after same restaurant gave poor service
Titus O'Neil is a large man. He also appears to be a kind man.
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+12 +2
Des Moines Restaurant Week 2015
Dine at Greater Des Moines’ top restaurants Aug. 14-23 for just $25 for two lunches or one three-course dinner. The metro area’s innovative and talented chefs will create special fixed-price menus that will showcase their palate-pleasing cuisine at pocketbook-pleasing prices. The fabulous fare undoubtedly will have you going back for more!
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+10 +3
Could Twitter spare us from more salmonella outbreaks?
SOCIAL media posts about your upset belly or last night’s dodgy kebab are the latest weapons used by health authorities to stamp out outbreaks of food poisoning.
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+22 +2
Japanese Restaurant Selling Poo-Flavored Curry
If there ever was a restaurant destined to get crappy reviews, its Curry Shop Shimizu. The Tokyo-based eatery opened earlier this month with the house specialty being "poo-flavored curry." To be fair, the dish doesn't contain any actual poop, just natural ingredients like green tea, bitter gourd and cocoa powder that, when combined, looks and tastes similar to human defecation, OddityCentral.com reports.
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+24 +2
Dierks Bentley to Open Whiskey Row Restaurant in Las Vegas
Dierks Bentley has announced plans to open a Whiskey Row restaurant in Las Vegas, on the Strip. The eatery, which will open in July of 2016 on the Las Vegas Strip, is part of a new, bustling retail and dining district, the Park, that will span eight acres.
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+24 +3
Step inside a restaurant where no one takes your order or serves you
I must admit that I fully expected to dislike Eatsa, a new restaurant slated to open next week in San Francisco with a sleek, 21st-century take on the famous Horn & Hardart Automat. In the late 1980s, when I was a summer intern in New York, working in the Daily News Building, the last remaining Horn & Hardart Automat was right around the corner. The cafeteria chain that operated in Philadelphia and New York was in its twilight then...
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+22 +3
Fun Korea Restaurant for Singles
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+45 +7
New San Francisco restaurant replaces humans with iPads
Those sick and tired of having to deal with their fellow humans all the time have a new respite – a fully automated restaurant in San Francisco. Customers at Eatsa in the Financial District will order from an iPad, sending the order to the kitchen. When the meal is ready, it appears in a small glass compartment. The food is prepared by real people, but the patrons never have to see them.
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+26 +4
Here's what burgers look like at 16 Michelin-starred restaurants around the US
These days, a burger is so much more than a patty between buns. Even the very best chefs in the world have devoted resources to building burgers with only the finest ingredients. To find these white-tablecloth-quality burgers, we read through dozens of menus at Michelin-starred restaurants across the country. From classic cheeseburgers to a succulent burger with truffle mayo and chicken skin, here is a sample of America's most sophisticated and succulent burgers.
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+22 +2
Say ciao to one of Dallas' oldest and most loved restaurants
The clock is ticking on one of Dallas' oldest and most venerated restaurants: Pietro's Italian Restaurant is on the market, and is just a lease agreement away from serving its last plate of meatballs with signature red sauce.
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+22 +3
The End of the Power Lunch
How the demise of the iconic Four Seasons restaurant may mark the end of a singular sort of masculine power. By Robert Draper.
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