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0 +1
To plan a healthy date in NYC, this is the only list you need to consult
Sip, sweat, and sightsee your way through the Big Apple, the healthy way.
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+13 +3
Only in Winchester
So I’m at Timmies, and I look across the counter to the drive-through window…I wonder what the horse was ordering?
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+18 +1
How Restaurants Got So Loud
Fashionable minimalism replaced plush opulence. That’s a recipe for commotion.
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+20 +2
How Restaurants Got So Loud
Fashionable minimalism replaced plush opulence. That’s a recipe for commotion.
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+13 +2
University Removes Chick-fil-A As Dining Option, Citing Chain's LGBTQ Stance
Leaders of a New Jersey university removed Chick-fil-A as an option for a new restaurant on campus, citing the chain’s perceived position on LGBTQ issues. Rider University President Gregory G. Dell’Omo and Leanna Fenneberg, its vice president for student affairs, released a letter on Friday addressing the university’s decision to eliminate the Georgia-based franchise as a new dining option.
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+26 +2
I Found the Best Burger Place in America. And Then I Killed It.
If you love a burger...
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+33 +3
Sneaky Ways Restaurants Are Scamming You
The last thing you want to experience during an evening out is a scam. Knowing these sneaky tricks is a step closer to saving cash and feeling good about what you're eating. Here are some sneaky ways restaurants commonly scam their customers...
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+18 +3
The next big restaurant chain may not own any kitchens
If investors at some of the biggest technology companies are right, the next big restaurant chain could have no kitchens of its own. These venture capitalists think the same forces that have transformed transportation, media, retail and logistics will also work their way through prepared food businesses.
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+6 +1
Maxim’s to stop serving shark fin by 2020
Bowing to pressure from wildlife groups and after the Post revealed how shark fin was still being offered on under-the-counter menu, popular restaurant chain vows to halt sales by January 1, 2020.
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+14 +2
McDonald's announces big changes: Curbside pickup, digital menus, remodeled buildings and more
There are hundreds of McDonald's restaurants in every state that will undergo these changes. Some have already. California will see the most upgraded with an estimated $390 million being spent in that state alone. McDonald's serves 25 million customers across the globe every day, officials said.
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+11 +3
Restaurant leftovers bound for the bin go to hungry homeless
When Ashish Sood came to Australia in 2007 he spent weeks living on the streets. His goal was to one day own his own restaurant, and when he did he was going to give away free food to the homeless. Now his dream has come true.
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+30 +2
Why restaurants became so loud — and how to fight back
"I can’t hear you."
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+4 +2
Glastonbury McDonald's Sign Sparks Debate Ahead Of Chick-fil-A Opening
A McDonald’s sign with a cordial message is turning some heads in Glastonbury. The message isn’t uncommon: “We welcome everyone.” But its placement, next to a new Chick-fil-A on Main Street that is scheduled for a grand opening on Thursday, is causing some people to wonder if the 17-letter salutation delivers a broader message.
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+27 +5
Say goodbye to black food, NYC. New ban prohibits use of activated charcoal
A dark day for NYC Instagrammers, indeed.
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+11 +1
IHOb goes back to IHOP, says it 'faked it to promote new burgers'
On June 11, IHOP, the diner company known for fluffy pancakes, pulled the ultimate publicity stunt and announced it was changing its name to IHOb -- International House of Burgers. Now the company admits it was just to promote its new burgers.
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+34 +5
Taste test: Burger robot startup Creator opens first restaurant
Creator’s transparent burger robot doesn’t grind your brisket and chuck steak into a gourmet patty until you order it. That’s just one way this startup, formerly known as Momentum Machines, wants to serve the world’s freshest cheeseburger for just $6.
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+10 +2
Millennials are the worst tippers in the US, new survey finds
Millennials might be the driving force behind avocado toast and poke bowls, but don’t count on the younger generation to throw in a few extra bucks to the servers delivering those culinary innovations. Young adults age 18-37 are much less keen on tipping than their older counterparts, according to a new survey by CreditCards.com. The survey shows that millennials’ attitudes and behavior on tipping tend to be stingier across the board:
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+15 +1
A&W Canada to eliminate plastic straws from all restaurants
A&W restaurants in Canada will eliminate plastic straws from its locations by January 2019. The burger shack will become the first fast-food chain in North America to eliminate plastic straws in favour of biodegradable paper straws, according to representatives from A&W Canada. "We're on a waste reduction journey," said director of packaging Tyler Pronyk at an announcement on Friday. "By the end of the year, there will be no plastic straws in our restaurants."
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+7 +2
A New Golden Age for the Tiki Bar
Half a century after the tropical craze of the 1960s, the modern age of escapism is taking cues—and inspiration for giant rum drinks—from the past.
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+4 +1
Anthony Bourdain, TV chef and travel host, found dead aged 61
CNN, which aired Bourdain’s show Parts Unknown, confirmed his death and said the cause was suicide
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