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+20 +1
Cut the middle man: Restaurants plead with customers to abandon delivery apps
One restaurateur gives each bag a personal touch, printing out a small note with a simple message: Grubhub orders are killing his business.
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+1 +1
How to build an On-demand Food Delivery App for the restaurant business
As the food delivery services market is rapidly growing, restaurateurs should strongly focus on developing and implementing food delivery solutions. Not only does it help them to serve more customers, but also restaurant businesses can increase revenue and boost growth
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+4 +1
Is It Safe to Eat at Restaurants Yet?
Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe.
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+15 +2
Dying to go out to eat? Here's how viruses like Covid-19 spread in a restaurant
Even as Covid 19 deaths in the US continue to grow, now surpassing 85,000, many states have begun loosening lockdown restrictions. Regardless of the wisdom of such moves, it’s clear that there’s a desire to return to something resembling normalcy across the country, as in Wisconsin, where locals returned to packed bars this week.
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+21 +3
This is how much restaurants really make when you order from Grubhub or Uber Eats
A viral post raised several important questions about whether third-party apps truly help or hurt struggling restaurants.
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+1 +1
Best Restaurants & Bars in Wellington Florida
What are the Best Restaurants & Bars in Wellington Florida? Here are the top 10 Wellington restaurants along with the top 10 quick bite restaurants. #wellingtonfl #restaurants #top10
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+3 +1
Vegan restaurants are closing across the UK because not enough people follow the diet to sustain them, analysis finds
Vegan restaurants are closing down across the country because of a lack of interest in solely plant-based food, analysis has found.
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+3 +1
'Vegan used to be a dirty word': Vancouver's vegan pioneers share their stories
When Joanna Chang first cut all animal products from her life 25 years ago, there were so few vegan foods available that she had to eat cereal with orange juice instead of a milk alternative. "Vegan used to be a dirty word and now it's not," Chang said over the phone from Nice Shoes, the Vancouver-based vegan shoe retailer she co-owns with her husband.
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+14 +3
How Restaurant Playlists Get Made — and Why So Many Sound the Same
An Eater X "Switched on Pop" investigation
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+38 +9
McDonald’s is Testing Kitchen Robots and AI-Powered Drive-Thrus. It’s About Time
Last week the Wall Street Journal broke the story that McDonald’s is testing robotic deep fryers and voice-activated drive-thrus at a location in suburban Chicago. The story didn’t lay out a ton of details. We don’t know what the robotic fryer will look like — whether it’s akin to Miso Robotic’s Flippy, which fries tater tots with an articulating arm, or if it’s more of an automated basket that dips and raises from hot oil. Likewise, all we know about the new drive-thru tech is that it’s a type of voice recognition technology.
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+2 +1
Taco Bell will not be adding fake meat from Beyond Meat or Impossible Foods to its menu
Taco Bell has long had a reputation as vegetarian friendly, but the Mexican food-fast chain is not planning on adding any plant-based meat substitutes from Beyond Meat or Impossible Foods to its menu.
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+12 +2
Delivery Apps Are Still Hurting Restaurants
The lawsuit against Grubhub is just the latest in the battle between restaurants and third-party deliverers
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+3 +1
‘Great food, but please do something about the noise’ – the battle for quieter restaurants
Gregory Scott’s friends have asked him to find a quiet restaurant for dinner. Until recently this would have been a challenge, given that Scott lives in New York. “It’s known to be one of the noisiest cities in the world,” he says. Now he feels confident that, although he has never been, a small borscht joint called Ukrainian East Village will fit the bill.
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+2 +1
One year later, restaurants are still confused by Google Duplex
Myriah Q. hasn’t stopped moving since the moment I entered the bar. She’s got patrons seated on the sidewalk and the backyard areas, and she is pacing between opposite ends of the venue to keep up with the happy hour rush. Occasionally, she hops behind the counter to mix drinks, restart the music playlist, or organize menus. Suddenly, the phone rings — for the third time. Myriah looks at the caller ID, ignores the call, and resumes her dance.
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+2 +1
Good News for Restaurant Owners
Package of Website, Emenu, And Facebook app for your restaurant.
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+12 +3
When did America’s heart turn cold on buffet chains?
Chicken wings aren’t good, yet the ones at Ponderosa Steakhouse in 1999 were delicious. The chain of buffets was founded in 1963 by Dan Blocker, who played Eric “Hoss” Cartwright on Bonanza, and enjoyed its peak popularity when TV Westerns were still big. Ponderosa was the name of the ranch on Bonanza. When I was 5, as I was in 1999, I did not care about these facts...
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+25 +6
Underwater Restaurant Has Been Completed In Norway And It Looks Out Of This World
The first, the largest and the most research-friendly. Under is the world's largest underwater restaurant with a total seating capacity for 100 guests, it's the first of its kind in Europe, and it also functions as a research center for marine life. The Snøhetta-designed dining experience started operating just yesterday but people are already adding it to their Norway destination lists.
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+15 +2
The Family Business That Put Nashville Hot Chicken on the Map
An African-American-owned restaurant began making the spicy dish eighty years ago. Now it’s a viral sensation. Who’s getting the big money?
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+3 +1
The first Paris restaurant for nude diners to close down
The French capital's very first restaurant reserved exclusively for naked diners will close its doors in February just 15 months after opening due to a lack of the simple bare necessity: customers. Paris' very first nudist restaurant O'Naturel gave diners a place to leave their clothes and inhibitions at the door and its opening in November 2017 was hailed as evidence of the rising popularity of naturism in France.
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+30 +5
McDonald’s Adds Vegan Burger to Menu in Chicago
McDonald’s recently added the McAloo Tikki burger to the global menu at its 6,000-square foot headquarters located in Chicago. “Customers have expressed interest in items from McDonald’s restaurants located in India, and we’re excited to offer them the opportunity to try the longtime vegetarian favorite, McAloo Tikki,” McDonald’s Owner and Operator Nick Karavites said.
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