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  • clammysax
    +2

    Imagine how much space would have to be used for the kitchen, unless there would be a different kitchen for each culture (in which case, that would take even more space). Would waiters only serve one culture at a time? I wouldn't think customers would be looking to scale multiple flights of stairs to eat. I could see this working in a mall-like layout, where the stores are replaced by nicer restaurants. It allows for variety.

    • Axiomatic (edited 3 years ago)
      +1

      I see what you're saying. I think a single-floor layout would definitely be best for this type of restaurant. I was going to suggest small, contained kitchens and no waiters, but then there wouldn't be much differentiating this idea from say a food court, or a collection of food carts. I think having sections with distinct cultural ambiances would be neat. Perhaps there could be a collection of distinct culturally-themed rooms on a single floor, each limited to basic food and drink so that they do not occupy much more space than a bar, with perhaps a small kitchen in the back at the most.