-
Image+2 +2
@riogardens • A friend's farming and beekeeping projects (as logged with pictures)
My buddy lives around Ottawa and he's starting a permaculture farm on his land. His brother has already been beekeeping for the better part of three years. This is his instagram feed. I wanted to share it because I think that it's important to encourage this kind of thinking today! Happy browsing. I hope that
-
+4 +1
Gnome Party
Have fun.
-
+14 +3
Capturing Summer in a Mason Jar
Each year, I can tell by the languor of the tomato vines in our backyard that it’s time. They recline like some exhausted 1940s Hollywood starlet, even though we’ve already relieved them of their burden.
-
+17 +4
This Rooftop Garden Is Feeding Atlanta’s Homeless
The Metro Atlanta Task Force for the Homeless maintains a rooftop garden of 80 colorfully painted raised beds tended by the hundreds of residents there.
-
+14 +7
From My Garden - Patio planters and more colorful blooms!
I posted pics of my Native Ontario Plants a little bit ago. The garden is flourishing and more blooms are appearing!
-
+2 +2
Solar site analysis with DIY survey tools
Useful for finding the perfect location for garden plots, passive solar structures, etc.
-
+7 +3
Hostas are Edible
It may be no surprise to see potted hostas for sale at your local farmer’s market, early in the planting season, along with other garden favorites, but would you recognize the young shoots and leaves if they were bundled and …
-
+17 +4
Wild Wineberries - The Tastiest Invasive Around
They may be invasive but wineberries taste waaaay too good to yank up by the roots. Native to Japan, northern China and Korea, wineberries were introduced to North America and Europe in the late 1800s as an ornamental and for the potential to create hybrid raspberries and quickly escaped from cultivation to become a flavorful fugitive.
-
+9 +2
Landscaping and Gardening Around Walnuts and Other Juglone Producing Plants (w/ list of juglone-tolerant plants)
Walnuts and hickories produce the chemical juglone (5 hydroxy-1,4- napthoquinone), which is exuded from all parts of the plant. The greatest concentration of juglone and hydroxyjuglone (a nontoxic, colorless precursor that is converted into the toxic form juglone by sensitive plants and through oxidation) is found in the vegetative buds, leaves, stems, nut hulls, and roots of the plants.
-
+8 +3
From My Garden - Native Ontario Plants
My fiance and I are passionate about hiking and camping, and I love gardening. The fiance wondered if we could fill the garden with more native species, so two years ago our journey into indigenous plants began. These are just some of the flowers we've enjoyed so far this summer. I apologize for the poor quality images! Normally snapped quite hurriedly while gardening or running about the yard.
-
+11 +3
How To: Honey Cow
The Honey Cow is designed to mimic nature as much as possible. Unlike commercial hives, it does not have frames, foundation or excluders. Instead, it just
-
+19 +7
Seed Germination Schedule - By Temperature, not by Date
There are seed starting guides all over the internet, but they typically say "For carrots start seeds on April __, for peppers start on March __. These guides are great if you happen to live in the same geographic area as the author. On the internet people live thousands of miles apart from each other. This seeding guide tells you how long it will take seeds to germinate at their ideal germination temperature.
-
+2 +1
I was told /t/gardening might like this
Watering our zucchini after getting home from work on a hot Texas day.
-
+12 +2
7 delicious common weeds you probably never knew you could eat!
In this educational video produced by the design blog Inhabitat, foraging expert "Wildman" Steve Brill showcases seven exotic-sounding but common weeds you can eat: Garlic Mustard, Poor Man's Pepper, Yellow Sorrel, Violet, Field Pennycress, Common Mallow and Cattail. They're scattered all over Central Park in New York City, where Brill takes students on an expedition, and can be found up and down the East Coast in the summer months, too.
-
+15 +4
Grow the Herbs
At the moment, on an illegal fire-escape garden and an even more illegal rooftop garden, I’m growing chile peppers, strawberries, Swiss chard, figs, a few kinds of tomatoes, summer squash, cucumbers, and herbs. All but the last of these are pure vanity; it is not cost-effective to grow fruits or vegetables at home. I garden because it’s fun and it feels direct and physical to make something that isn’t a bunch of pixels on a screen.
-
+11 +3
Heirloom tomatoes’ bizarre evolution: The secret history of the tastiest summer treat
They've been around forever, but seemed to arrive overnight. Here's how it all happened
-
+17 +4
The decline of the British front garden
British front gardens are disappearing. Why are people paving over their lawns?
-
+19 +3
How to crystallise flowers like the Victorians
An expert on crystallising flowers shares the best edible flowers to use to create sweet treats.
-
+16 +4
Grow your own delicious mushrooms
A look at different growing methods and varieties enabling you to pick your own edible fungus at home.
-
+10 +2
Organic Weed Control with Jean-Martin Fortier
Farming with organic weed control requires a bit more attention at crucial times in the growing season, but it doesn't have to mean hours of hand-weeding.
Submit a link
Start a discussion