Listener: If we want to tackle climate change, most of us need to eat less meat.

You no longer have to buy olives in a jar if you brine and cure your own. With a few simple steps, you can have flavorful olives you make yourself.

New research led by the global research-for-development organization Bioversity International confirms that the genomes of today’s domesticated banana varieties contain traces of three extra, as yet unknown, ancestors.

Stress and anxiety can promote belly fat and cravings, making you eat more. But you can train your brain to crave healthier foods during stressful times.

The history of the banana is more complicated than you might have ever imagined (if you ever thought about it at all).

Burgundy insect farm ramps up production to offer a meat-free future

Food prices got you down? There's some good news, thanks to warehouse-store Costco. The store is famous for its hot dog and drink combination, sold at its in-store food counter for just $1.50. And even in tough financial times, that price is sticking around, possibly "forever."

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But their purpose has shifted over the years.

After several years in development, Taco Bell and Beyond Meat are finally launching Beyond Carne Asada Steak, a succulent vegan meat which the chain will test at price parity to animal-derived steak.

Cooking chicken in cough medicine NyQuil is not only silly and unappetizing but can also be very unsafe, the U.S. Food and Drug Administration said, following the "sleepy chicken" TikTok challenge.

Climate change and extreme weather events are fueling hunger, conflict and inequality at an unprecedented rate in the countries least equipped to deal with the impact, according to a new report released on Friday by Oxfam, the international aid agency.

Korea’s Better Meats just launched in the US with SPAM-style vegan canned ham, along with cold cuts, meatballs, and sausage patties.

Why do so many accomplished chefs call Popeyes their favorite fried chicken?

The main casualty of the catsup war was flavor.

The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.

Andernach's city center has fruit and vegetable gardens that anyone can harvest for free. By making edible plants a feature of public space, this town is trying to change the way locals think about their food.

Life when we had to color our food.

Ultra-processed foods significantly increases men's risk of colorectal cancer and can lead to early death for both men and women, especially from heart disease, according to two new studies.

Flavorings made from mealworms could one day be used on convenience food as a source of protein

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.