Background: To ensure safe consumption of gluten-free products, there is a need to understand all sources of unintentional contamination with gluten in the food chain. In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like peptide contamination.

Good Catch aims to capture consumers, using plant-based fish as a lure.

Customers are choosing plant-based meat for the environment and for their health. Would a meat tax help scale the industry even further?

Put these savory melon salads on repeat all season long.

DES MOINES, Iowa (AP) — Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic. That makes it all the more frustrating that she fears her breakfast-focused diner could be ruined within months by new rules that could make one of her top menu items — bacon — hard to get in California.

Welcome to the Brainstorm Vidz! Do you enjoy YouTube #shorts? Well, who doesn't!!!

It depends on which ones you're consuming, health experts say.

This vertical farm in Pittsburgh, PA uses artificial intelligence and machine learning to develop a grow recipe for better tasting greens.

Average wages for nonmanagers at restaurants and bars hit $15 an hour in May, but many say no amount of pay would get them to return. They are leaving at the highest rate in decades.

Homemade lentil flour is easy to make, gluten-free, and very healthy. It takes no time at all to make, and can be used in baked goods.

Exclusive: Meat companies are routinely underreporting emissions, undermining climate science and casting doubt on plant-based alternatives, an investigation claims.

McCormick & Co. is hiring its first ever Director of Taco Relations, and the job pays $100,000. The position is part-time, 20 hours a week, for four months.

Scientists are only just discovering the enormous impact of our gut health. Rebecca Seal reveals how it could hold the key to everything from tackling obesity to overcoming anxiety and boosting immunity

On verdant Skopelos, locals have been curing and rolling fish for generations in a "sushi-style" preparation that dates back to medieval times.

Stop throwing your food away.

A new breed of hydroponic farm, huge and high-tech, is popping up in indoor spaces all over America, drawing celebrity investors and critics.

For the past 18 generations, one family has preserved a 400-year-old recipe showing how sushi once tasted, and it doesn't use raw seafood, but fish aged for three years.

American shoppers cruising down the seafood aisle — even those hundreds of miles away from a working coastline — are increasingly concerned about the health of the ocean. The decline of fish populations and ocean health is the sixth highest environmental concern worldwide, but Americans prioritize it even higher — ranking ocean health as their third highest environmental concern, according to 2020 survey conducted by independent research and strategy consultancy, Globescan.

What should we be scoffing if we want to help fight the climate crisis from our kitchens? The question has never been more important or confusing – here is a guide to help you get started

Kim Zachman’s book for young readers, "There’s No Ham in Hamburgers," offers kids ages 8 to 12 a fun-filled journey through the history of some of their favorite foods.