For the past few years, scientists have been frantically sounding an alarm that governments refuse to hear: the global food system is beginning to look like the global financial system in the run-up to 2008.

Here’s a good reason for children with attention deficit hyperactivity disorder (ADHD) to eat their fruits and vegetables: It may help reduce inattention issues, a new study suggests. As part of a larger study, researchers asked parents of 134 kids with ADHD symptoms to complete a detailed questionnaire about the typical foods the children ate, including portion sizes, over a 90-day period.

Conglomerates have bought out several smaller companies as the meat substitute market is predicted to grow rapidly

Learn more about our massive food waste problem, from fields and fishing boats to grocery stories and household kitchens.

Plant-based milks are better for the environment, but nutrition-wise they fall behind cow milk.

Model suggests that switching to microbial ‘meat’ can cut carbon emissions.

Every EU citizen consumes around 80 kilograms of meat per year. But every juicy steak, every delicious sausage has a price that we do not pay at the counter, because livestock farming damages the climate and the environment. Ruminants, for instance, produce methane, which accelerates global warming.

Every year, the meat industry raises billions of chickens on factory farms to meet consumer demand.

Your diet affects climate change. Here’s what you need to know about eating meat, dairy, seafood and produce, and preventing food waste in a warming world.

Carbon steel pans are favorites of professional chefs since they're versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for, and we've found the best ones for your home kitchen.

An estimated 931 million tonnes of food were wasted globally in 2019, enough to circle the Earth seven times, according to a UN report which said that household food waste in India is about 68.7 million tonnes a year.

Former basketball player and coach Bridget Pettis found a new purpose after co-founding Project Roots, a Phoenix-based nonprofit that nourishes the local community with gardening and education.

In India, the number of people living in extreme poverty -- defined by the World Bank as living on US$1.9 or less in purchasing power parity (PPP) terms -- was 0.8% of the population in the pre-pandemic year 2019, stated the IMF paper, published on April 5, 2022.

Insects that ‘taste like bacon’ could help ease the starvation crisis engulfing Madagascar, a British charity believes. It is hoped that the unlikely snack – apparently enjoyable with a beer – could offer a nutritious food source for thousands if produced en masse. The African nation has faced years of devastating droughts which have left hundreds of thousands of Malagasy people facing starvation and turning to largely inedible plants for food.

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population – and do so within the boundaries of our planet. This means significantly reducing the environmental impact of the

Palm oil is a very widely-used food ingredient, but its production has a huge environmental impact, plus it may not be entirely healthy to consume. A greener, "lower-fat" alternative could be on the way, however, in the form of oil produced by algae.

A familiar food for everyone all over the world, the extremely versatile potato is packed with essential nutrients and has everything anyone could ask for in a potato diet. Tim Steele published “Potato Hack: Weight Loss Simplified” in 2016. In this book, Steele stated that potatoes are the “best diet pill ever invented.”

In a new study, researchers used data from over 100,000 people to better pinpoint whether consumption of artificial sweeteners is linked with an increased risk of cancer in humans.

For 80 years, foods and perfumes have contained castoreum, an anal secretion beavers use to mark their territories, which smells like vanilla.