'I was confident that we would succeed when I launched this company, now I'm completely confident. It's game over for the incumbent industry'

The consistent saddle shape of Pringles is mathematically known as a hyperbolic paraboloid. Their designers reportedly used supercomputers to ensure that the chip aerodynamics would keep them in place during packaging and that they would not break when being stacked on top of each other.

Eat Just Inc., a maker of meat and egg substitutes, has been approved to sell its laboratory-created chicken in Singapore, which becomes the first government to allow the sale of cultured meat.The product, created from animal cells without the slaughter of any chickens, will debut in Singapore under the GOOD Meat brand as a chicken bite with breading and seasoning in a single restaurant.

Cultured meat, produced in bioreactors without the slaughter of an animal, has been approved for sale by a regulatory authority for the first time. The development has been hailed as a landmark moment across the meat industry.

Veteran line-cooks, experts, and die-hard fans tell the story of the fries that birthed an empire, then disappeared—until now.

In an effort to lower the carbon footprint of your diet, maybe you’ve swapped out a beef burger for one made from plants. But growing crops like peas and potatoes can still be resource-intensive, requiring lots of land, fresh water, and fertilizer, the abundant use of which is degrading our soil and polluting the water and air. Instead of looking to replace meat with plants, food startup Akua is looking to the ocean with the launch of its kelp burger.

Kapchunka was once a staple of Jewish appetizing stores. Today it has nearly vanished. So I set off on a journey across New York to taste what I’d been missing.

Food labels already indicate how good or bad a product is for you. But good or bad for the planet? That's often much less clear. Now a growing number of brands are labeling their products to show their climate impact. Swedish food company Felix is one of them. For two days in October, Felix opened a pop-up store in Stockholm, where all items were priced based on their carbon footprint. The bigger their emissions, the higher the price.

The availability of macronutrients is strong predictor of mortality patterns — but the balance of macronutrient needs changes with age.

Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from four large, international studies.

McDonald's confirmed its new Crispy Chicken Sandwich would arrive in the U.S. in 2021 and that it has created a plant-based platform dubbed McPlant.

When you see a wall of produce and can pick your own salad greens or fresh produce, it feels like the future. But the future is now. Get ready for Wall to Fork.

Ancient native grains could kick off a new industry in north-west NSW, after a year-long study by the University of Sydney finds them to be commercially viable.

Growing giant produce has taken off across the country during the pandemic. Seed companies say they saw a surge in home gardeners buying larger varieties, especially in the pandemic’s early months.

The meat and dairy industry continues to fight against plant-based companies using terms such as burgers, milk, or sausage on product labels in both the U.S. and U.K. Now, the U.K. members of the European Union Parliament have rejected an amendment that would ban terms such as “burgers” and “sausages” on products that don't contain meat.

More and more people are cutting dairy out of their diets because of its inflammatory properties, and it’s off-limits for vegans too.

Impossible Foods plans to hire more than 100 scientists to double the size of its research and development team and accelerate its product development.

Guy Fieri Net Worth: Guy Fieri has an estimated net worth of $25 million - learn about his path to wealth and lessons from his journey.

China is set to prohibit the artificial breeding of nearly four dozen animal species, months after it banned the consumption of wild animals in a bid to reduce the risk of zoonotic diseases after the COVID-19 outbreak.

From its name, to its hazy origins, to its drug interactions, there's a lot going on beneath that thick rind.