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+26 +1
Nearly 80% of Americans now consider fast food a 'luxury' due to high prices
Americans say they are scaling back on their fast food intake, and the vast majority considers those on-the-go meals as a luxury due to high prices, a new survey reveals.
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+4 +1
Taco Bell Launches Vegan Crunchwrap in Select Cities
Taco Bell recently announced that they are currently testing out a vegan version of their iconic Crunchwrap in select cities. However, it’s not going nationwide just yet. It's available at select locations in cities with notable vegan populations — Los Angeles, New York City and Orlando. Those cities were selected because they have “notable vegan populations,” the company said. The vegan version is priced the same as a traditional wrap, which ranges from $4.99 to $6.79 depending on the city.
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+24 +1
You Can Now Order Domino's Pizza Using CarPlay
Domino's Pizza today announced that customers in the U.S. can now place a pickup order using Apple CarPlay. However, you can't freely choose toppings in the car, as the functionality is only available for preselected or recently placed orders.
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+10 +1
Copenhagen Burger King ditches meat for ENTIRE month and cleans whole store to avoid cross contamination
A Burger King in Denmark is ditching meat from its restaurant for an entire month.The fast-food chain’s store in Rådhuspladsen, Copenhagen, will turn predominantly plant-based* starting tomorrow (March 15).According to reports, staff will ‘thoroughly clean’ the area before the eaterie’s meatless makeover to avoid cross-contamination from any remaining animal products.
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+4 +1
McDonald's is testing a new strawless lid
Just like the McRib, straws might be a thing of the past at McDonald’s. The chain has begun testing strawless lids in some US cities as part of a multi-year effort to make its packaging more environmentally friendly.
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+15 +1
McDonald’s Launches Vegan Double McPlant at Nearly 1,400 Locations
On January 4, global fast-food chain McDonald’s will roll out a new Double McPlant in all restaurants in the United Kingdom and Ireland. The move comes after a successful launch of its original plant-based burger, the McPlant, last year.
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+18 +1
McChicken vs. Big Mac: Could environmental labels transform American burger culture?
Climate-related food labeling may be an effective tool to whittle down the beef industry’s carbon footprint, new research argues.
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+17 +1
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy
The former head of culinary innovation at Burger King, Chef Mike Salem, put the Impossible Whopper on the menu. Now, he is working with Kevin Hart to turn his Hart House vegan concept into the future of fast food with a “plant-based for the people” ethos.
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+4 +1
Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025
Project Pollo is rapidly changing the fast-food landscape, and now, former McDonald’s CEO Steve Easterbook is joining the chain as an investor and advisor.
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+19 +1
Beyond Meat stock falls after conclusion of McDonald's McPlant test
Analyst research reported lackluster demand in the U.S. for McDonald's McPlant burger, which is made using Beyond Meat patties.
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+15 +1
Why Experts Think Fast Food Will Soon Ditch Meat Forever
Burger King aims to become 50% meatless by 2030. What does that mean for the industry at large?
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+20 +1
Would you like fries with your Mutant Ape?
Bored & Hungry opened in Long Beach. The goal is to sell BAYC, not food.
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+21 +1
Thousands protest Burger King’s decision to go plant-based for a month
Burger King has announced one of their restaurants will go 100% plant-based for an entire month. It didn’t take long for meat-lovers to rally outside the restaurant to show their anger toward this decision.
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+20 +1
Restaurants saved 700K animals with plant-based offerings last year. More options are coming in 2022.
Restaurant chains' growing use of meat alternatives saved the equivalent of\u00a0700,000 animals in 2021, according to World Animal Protection research.
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+14 +1
Path to National Launch: McDonald’s Expands Meatless McPLant to About 600 More Locations
The McPLant—McDonald’s first meatless burger made in partnership with Beyond Meat—will hit approximately 600 more locations in California and Texas next month.
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+17 +1
You can't be a vegan and still eat at fast food chains
Veganism has gone mainstream, so it’s easy to forget what life used to be like for us plant-munchers. In restaurants we had to endure awkward conversations with bewildered waiters, who would disappear to the kitchen and return saying they could do us the salad with the cheese picked out and the dressing left off. We’d go home hungry.
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+14 +1
KFC to launch Beyond Meat fried 'chicken' across United States
Yum Brands Inc's KFC restaurants will start selling plant-based fried "chicken" from Beyond Meat Inc across the United States on Jan. 10 for a limited time, KFC said on Tuesday.
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+24 +1
McDonald's targets kids in lower-income countries with social media posts, study finds
Fast-food chain McDonald's may be targeting children in lower middle-income countries globally with marketing messages, potentially worsening diet problems in some of the world's most vulnerable populations, an analysis published Tuesday by the journal BMJ Nutrition Prevention and Health found.
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+13 +1
McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week
It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Fast-food chain McDonald’s is one step closer to adding its first meatless burger, the McPlant, to its menu across the United States. In the meantime, fast-food chain Amy’s Drive-Thru—which serves a fully meatless menu—is aiming to open 30 locations by 2027.
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Interactive+1 +1
Instant dosa mixes online | Order Now – Mum’s Mill Australia
Let’s fast your day with Our Instant Dosa Mixes & Pan Cake Mixes! Go ahead buy Instant Dosa Mix Online at Mum’s Mill Australia and start your morning with this delicious super soft breakfast. So quick, so tasty!
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