In the outskirts of Newark, New Jersey, tucked between a packaging manufacturer and an aquatics center lies a farm. Except, if you're driving down the nearby highway you probably wouldn't be able to tell that this particular farm is churning out thousands of pounds of greens each year. In fact, all you'll see is a bunch of buildings, because this is a vertical farming operation called AeroFarms, which grows all their food in a warehouse.

Last month we reported that a huge vertical farming operation near Copenhagen in Denmark recently completed its first harvest. That setup uses hydroponics, but the veggies grown in Vertical Field urban farming pods take root in real soil.

Henner Schwarz, CEO of German firm &ever, said that his company's new indoor vertical farm in Singapore will produce 1.5 tons of "leafy green" produce per day.

China’s acts of bovine intervention could help improve agricultural safety and allow the industry to become more self-sufficient.

Wind power and geothermal heat aren’t enough to keep the world cool, according to a new study. Even if energy, transportation, and manufacturing go entirely green, emissions of greenhouse gases from the food system would put the world on track to warm by more than 1.5°C, a target set in the 2015 Paris climate agreement.

While China is leading the way in military uses for drones, it is facing a revolution of sorts in another sector. The use of unmanned aerial vehicles or drones in agriculture is expanding in China at a speed unmatched in other countries thanks to advances in autonomous navigation technology and the presence of competent operators, Nikkei Asia reported this week.

Google's parent company, Alphabet, has unveiled prototype robots that can inspect individual plants in a field, to help farmers improve crop yields. The robot buggies roll through fields on upright pillars, so they can coast over plants without disturbing them. The goal is to collect huge amounts of data about how crops grow.

China is set to prohibit the artificial breeding of nearly four dozen animal species, months after it banned the consumption of wild animals in a bid to reduce the risk of zoonotic diseases after the COVID-19 outbreak.

Paper calls for those in power to shift global diets to plant-based, ending industrial animal agriculture

For five generations, Charles Massy's family rode on the sheep's back and nearly destroyed their land in the process. But going back to nature changed his property and turbocharged a "revolution".

At a campaign rally at an airport in Wisconsin on September 17, President Trump announced a second round of COVID-related relief payments for farmers under the Coronavirus Food Assistance Program (CFAP 2). For the first time, producers of commodities, including wine grapes, goats and hemp, have become eligible for payments, which are expected to total $13 billion.

With high temperatures and water scarcity, the Emirates might seem an unlikely place for a farm. Yet, as coronavirus and climate change heighten the desire for food security, could vertical farms be the solution?

An email about a report called OFA [Ontario Federation of Agriculture] submission to the Standing Committee on General Government regarding the Security from Trespass and Protecting Food Safety Act (Bill 156) that contained a quotation emphatically stating, "We simply do not know if animals are capable of reasoning and cognitive thought" shocked me. I immediately read through the report and lo and behold, the authors did make this unscientific and ludicrous claim. And, not surprisingly, there isn't a single citation in the entire in-house report.

The use of antibiotics in animals on US factory farms is increasing despite warnings that the practice risks spreading deadly superbugs. Figures obtained by The Mail on Sunday reveal that the sale of antibiotics to American farms jumped from 5,559 tons in 2017 to 6,036 tons in 2018 – a 9 per cent rise.

Farmers across the Midwest are euthanizing their stocks of pigs and chickens because of a backlog caused by the coronavirus pandemic.

The US Environmental Protection Agency is due in federal court on Tuesday to answer allegations that it broke the law to support a Monsanto system that has triggered “widespread” crop damage over the last few summers and continues to threaten farms across the country.

Farmers say that plummeting pork prices might force them to euthanize baby pigs to cut losses.

Some Ontario dairy farmers have been told to dump their excess milk as COVID-19 closures have caused the demand for dairy products to drop drastically.

How did farmers who had shunned deadly dicamba for decades end up buying it even as the herbicide poisoned their neighbors' farms? The answer is money. Bayer AG and BASF, makers of dicamba, have spent more than $40 million in federal lobbying since 2017 says the Center for Responsive Politics. Bayer, which bought Monsanto, spent about $35.2 million.

Back in the 1990s, Rudy Howell, then in his mid-50s, took over his father-in-law’s poultry contract business in North Carolina. He and his wife hoped it would provide a decent income they could combine with their small pensions to fund a comfortable retirement.