- 10 years ago Sticky: Weekly Post: What are you cooking this week?
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+17 +3Cooking in the American south
Two new books tackle race and American history around the table.
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+20 +715 Mistakes Most Beginner Cooks Make
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+6 +2Recipe: Braised Chicken with Apricots and Green Olives
You need wine which makes this health food.
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+19 +3Strawberry Ice Lollies | Fruit Recipes | Jamie Oliver Recipes
Strawberry ice lollies are quick and easy to make and the children will love them on a hot summer's day!
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+6 +25-Ingredient Walnut Cookies (Gluten-Free & Dairy-Free)
Here’s a delicious and easy-to-make cookie recipe for walnut lovers. It’s also completely gluten-free and dairy-free.
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+16 +4Lightened Up Pesto: Creamy Avocado Basil Pesto Recipe
Creamy Avocado Basil Pesto - this recipe uses avocado instead of olive oil to make the most delicious, healthy pesto with no added oil!
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+14 +2Charcoal or Gas? Depends on What You’re Grilling
In the abstract, there is no one correct answer. You can have affirmative responses to the use of either fuel. You can stack them as high as summer corn.
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+17 +6Eat the Seasons
Eat the Seasons: seasonal food information, tips and recipe ideas, updated every week.
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+21 +3How to Cut, Slice, Peel and Pit Avocados :: Fresh Avocado
Trouble peeling an avocado? Want to know how to ripen avocados? Do you know how to cut an avocado? Find these answers here about avocado preparation tips.
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+18 +3Food-bridging: a new network construction to unveil the principles of cooking
In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [Scientific Reports, 1:196 (2011)].
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+5 +2The First Celebrity Chef
Alexis Soyer frequently cooked for royalty and dignitaries, but also displayed a healthy social conscience.
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+20 +8A greener way of making vanilla
Technique could be scaled up for commercialization by the food industry
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+16 +2The secret to cooking amazing vegetables
Clue: It has to do with another food group.
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+21 +4Inside the Loneliest Five-Star Restaurant in the World
You can eat foie gras at Antarctica's Concordia Station, but your closest neighbor is the International Space Station and you might not see oranges for three months.
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+17 +2Three Egg French Omelette | Jean Imbert
Want to break tradition of an ordinary omelette? Honestly, this will change how to make an omelette forever. Light, airy and melt in your mouth... this ticks ALL the boxes. You'll be amazed with what you can do .
2 comments by Gozzin -
+7 +2Top 5 Egg Recipes in Dubai
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+42 +8Google's Algorithm Is Lying to You About Onions and Blaming Me for It
A little under five years ago, I got angry about a piece of fake information, and I decided to do something about it.
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+16 +4Gnocchi with Prosciutto & Fresh Basil Recipe
Great dish for winter days (or nights).
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+6 +1People Who Forgot How to Kitchen
Sadly I can relate to this :(
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+45 +5Common method of cooking rice can leave traces of arsenic in food, scientists warn
Recent experiments show a common method of cooking rice — simply boiling it in a pan until the water has steamed out — can expose those who eat it to traces of the poison arsenic, which contaminates rice while it is growing as a result of industrial toxins and pesticides. The chemical has been linked




















