8 years ago
6
Common method of cooking rice can leave traces of arsenic in food, scientists warn
Recent experiments show a common method of cooking rice — simply boiling it in a pan until the water has steamed out — can expose those who eat it to traces of the poison arsenic, which contaminates rice while it is growing as a result of industrial toxins and pesticides. The chemical has been linked
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let's start first that rice that we buy and eat might be already contaminated...
What other method is there?
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I was a little bit worried because I didn't know if my method is the "right" one. Apparently this only takes place when the rice is soaked overnight. I don't do this, so I'll keep eating rice then.... :P
Have this changed the way you cooked your rice?