- 8 years ago Sticky: Weekly Post: What are you cooking this week?
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+16 +5
A Brief History of the Crock Pot
Eighty years after it was patented, the Crock Pot remains a comforting presence in American kitchens
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+4 +1
The world’s oldest-known recipes decoded
A team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes.
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+21 +5
The 'Smart Kitchen' Is Very Stupid
Connected cookbooks? Alexa-enabled microwaves? None of this stuff will make you a better home cook.
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+2 +1
The tangled history of spaghetti bolognese
How to make the mayor of Bologna lose his temper
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+15 +2
Black Bean Plantain Arepa Sandwiches
Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn’t right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky black beans. And it comes together in 30 minutes with 10 ingredients! Let’s do this.
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+24 +2
Kitchen spices look startlingly different in the wild
Spices have been giving our lives pizazz for millennia, but many of us wouldn't recognize them out in the wild.
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0 +1
Caution, Hot App: How to Build a Recipe App
The art of cooking has lived through centuries, technologies, and lifestyles. And even today – in the era of restaurant apps, meal delivery apps, and CPGs – nothing can beat a homemade …
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+10 +2
What Is Gumbo? A Look at Origins, Types, and Recipes
Got questions about this Southern classic? We've got answers. From gumbo recipes to ingredients, here's everything you've ever wanted to know about this New Orleans favorite.
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+8 +1
How to Tell When Shrimp Is Perfectly Cooked
Shrimp risotto, shrimp scampi, shrimp on the barbie — the list of shrimp recipes is endless because shrimp is a crustacean for celebration! But cooking shrimp is tricky and if you don't get it right, it can be... disappointing. Overcooked shrimp is chewy or rubbery; if you undercook them, you run the risk of slimy shrimp which, in some situations, can be dangerous. But shrimp cooks very quickly, so there's a fine line between poorly cooked and properly cooked and we're here to make sure you don't cross that line.
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+18 +3
You Don’t Need a Recipe
Sam Sifton gives you 38 ways to get dinner on the table, no recipe required.
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+2 +1
The Cult of Old Bay: 8.3 Million Blue-and-Yellow Cans and Growing
When a visit to the spice cabinet opens up new possibilities—and serves a spoonful of nostalgia.
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+10 +3
The Chew | Julia Child's Ratatouille - ABC.com
Gather up some veggies and try this dish!
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+17 +2
The British Bake Off That's Resurrecting a Forgotten Medieval Cake
Competitors are baking soul cakes, a bygone Halloween treat.
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+3 +1
33 Ways to Use up That Box of Phyllo Dough
Sweet tarts, cheesy appetizers, savory pies, and more.
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+31 +7
Samin Nosrat Wants You to Cook With 'Salt, Fat, Acid, Heat'
The Bay Area chef believes that great food can be both beautiful and accessible. Her new Netflix series, based on her celebrated cookbook, might just help her deliver that message.
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+1 +1
Gnocchi with Cinnamon Butter
Gnocchi and cinnamon? You would think it doesn't work but it does. It's delicious, but if you're counting calories, best not to go near it (or just get a good workout to burn them up).
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+18 +3
32 Vegan Mac & Cheese Recipes That'll Blow Your Damn Mind
One of the meals that vegans and lactose intolerant people miss the most from their diet is none other than macaroni and cheese. And why wouldn't they? It's an American staple that's cheesy, gooey, savory, and comforting — aka my ideal meal (for every meal). To help fill this void in your non-dairy lives, I've gathered up my favorite recipes from across the internet in hopes that you can find a new recipe that's just as good as your old favorite — or maybe even BETTER.
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+11 +2
How Navajos Are Reclaiming Their Native Food Culture
Widespread poverty and food deserts left Native Americans with the highest rate of diabetes in the country — but change is on the horizon
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+37 +13
Scientists Discover a Simple Way to Cook Rice That Could Halve The Calories
Rice is a mainstay of dozens of different cuisines around the world, and pretty much the fuel that keeps uni students alive (alongside instant noodles).
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+18 +3
Tried and tested: How to make lasagna ahead of time with no-cook pasta
Are you feeding a crowd the next day? Do you need to prepare lasagna ahead of time with no-cook pasta strips and not sure how that would work? Good news: you're in the right place; we have a clear answer for you.