Your email has been added to our waiting list and we will send an invite to you as soon as possible. Thank you for your patience.
In the meantime, if you happen to run a blog, our newly launched Blog Enhancement Suite can utilize the immense power of community to help you get more audience, engagement, content, and revenue with your own embeddable community! It will breathe new life into your blog and can automate many of the tedious tasks that come with the territory, so you can focus more on what matters most... writing.
Help spread the word about Snapzu:
Let others know about Snapzu by tweeting about us. We appreciate every mention!
How to make the best fried rice, according to physics
To make fried rice like a pro, use physics. Chefs typically toss fried rice from their woks into the air before catching it again. Launching the rice and its fixings allows the food to cook at a high temperature without burning, essential for creating the tastiest stir-fried fare. Now, using video of five chefs in Chinese restaurants, physicists have analyzed the repetitive movements used to toss the rice.