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+16 +1
Russian Police Bust $30 Million Contraband Cheese Ring
Fake cheese doing the rounds? Fear not. The Russian authorities have come to the rescue, preserving the sanctity of cheese in Russia and arresting six people along the way. An international ring of schemers were involved in producing contraband cheese worth about 2 billion rubles, or nearly $30 million, according to CBS News. The crackdown is part of the Russian government’s plan to enforce a ban on imports of Western products.
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+20 +1
Delicious collateral: the Italian bank that loans money against cheese
A century-old Italian bank has a unique arrangement with Parmigiano Reggiano producers.
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+22 +1
Roasted Red Pepper, Portabella and Smoked Gouda Grilled Cheese
Do you ever go through a period of time where you don't feel like cooking?
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+28 +1
CDC: 1 Death, 24 Illnesses in Listeria Outbreak Linked to Soft Cheese
Whole genome sequencing has allowed the Centers for Disease Control and Prevention (CDC) to connect at least 24 Listeria infections over the past five years to soft cheese. The 24 illnesses in nine states have been report since Aug. 8, 2010. One death was reported from Ohio. Twenty-one people were hospitalized. Five illnesses were pregnancy-related;... Continue Reading
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+6 +1
Mozzarella Stick-Stuffed Raspberry Bun Burger
Every bite of this wildly decadent burger deserves a pause, or more, a moment to catch your breath while you register every insane bite.
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+22 +1
Game Day Snacks Nachos
Prepare this melty snack with ground beef, chicken, or beans and your favorite Mexican toppings.
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+24 +1
Game Day Snacks-Pimiento Cheese Poppers
Two cheeses, jalapeno pepper, light mayo, and carrots come together to create this light version of pimiento cheese spread.
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+28 +1
Game Day Snacks Cheddar & Bacon Loaf
You can't beat party appetizers that feature bacon and cheese! Better yet, with a total prep time of just 20 minutes, this is one of the most simple appetizers around.
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+15 +1
The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese
What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.
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+20 +1
Cheesy, Beefy Stuffed Shells
These jumbo shells stuffed with Italian style beef and cheese are incredibly delicious.
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+30 +1
In the French Alps, a Pictureseque Town that Generates Cheese Power
The same thing that keeps the lights on and appliances humming tastes great on a cracker.
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+33 +1
Cheesed off with banks, dairy co-op issues bonds guaranteed by Parmesan
Fed up with their banks' reluctance to lend, an Italian dairy cooperative raises 6 million euros by issuing bonds guaranteed by huge wheels of Parmesan cheese.
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+15 +1
America can’t eat its way out of this massive cheese problem
As if we didn’t have enough to worry about already, here comes a new issue: The Great Cheese Glut of 2016. The Wall Street Journal reports that as of March 31, 1.19 billion pounds had accumulated in commercial cold-storage freezers across the United States, the largest stockpile ever. This affects an entire global industry, from Wisconsin Dells to Whole Foods shelves. Yet each American would have to eat an extra 3 pounds of cheese this year, on top of the 36 pounds we already consume per capita...
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+7 +1
8 Cheesy Science Facts
Some science to go along with that board of cheese at the party.
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+9 +1
How 17th Century Fraud Gave Rise To Bright Orange Cheese
Kraft says it's ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn's out there's a curious history here.
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+19 +1
Wheel of Fortune
Will an obscure treaty change the way we name our cheeses? By Mark Hay.
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+27 +1
The US government is buying 11 million pounds of cheese because no one else will
The cheese oversupply is killing dairy farmers, so the US Department of Agriculture is stepping in to help.
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+3 +1
No Dough Pizza. For When You Absolutely Want Pizza But Not All The Carbs
No dough pizza. For when you absolutely want pizza but not all the carbs Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic pow…
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+9 +1
We Spoke to the Chef Who Has Made 143 Types of Mac and Cheese
Luc Martin's 143rd creation is the stuff of dreams (or nightmares): a mac-and-cheese-stuffed sausage.
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+6 +1
Microbial Foods - The Science Of Fermented Foods
A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.
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