ould you like to drink a beer that took 65 million years to make? Thanks to a collaboration between Fiction Beer Company and the Denver Museum of Nature and Science we can make that happen. The creation of the KT Pale Ale includes not only the typical ingredients such as water, malt, hops, and yeast, but also the addition of KT Boundary clay, conifer charcoal, and amber, so truly this beer took 65 million years to make!

To be clear, it’s not like you can’t find a pint of Sam Adams in this town. In fact, its ubiquity is one of the reasons that finicky barkeeps such as Toste and Lanigan choose not to serve it. As anyone who’s been to Faneuil Hall can tell you, Sam Adams’s Boston Lager is a fixture at the city’s faux Irish pubs, sports bars, and hotel lounges. After all, Koch’s company is America’s number one craft brewery—by a pretty large margin.

The U.S. passed 4,000 breweries for the first time since the 1870s last week. Although precise numbers from the 19th century are difficult to confirm, this is almost certainly the first time the United States has crossed the 4,000 breweries mark.

GABF Brett Bronze Medal was brought home this past weekend by the 2015 Golden Ale. This same award winning 2015 Golden Ale will be released to the public October 8, 9, and 10. As always there will be a two bottle per person day limit. A limited number of bottles will be available each day and sales will begin at the New Glarus Brewing Co. Hilltop Brewery no later than 9:00 a.m. and ending when the beer is gone.

The 2015 Great American Beer Festival (GABF) competition awarded 275 medals to some of the best commercial breweries in the United States, plus three GABF Pro-Am medals to teams of amateur brewers paired with professional brewers.

The leaves are changing, football is underway and some pretty amazing beers are hitting shelves. For craft brewers, cooler weather brings a shift in seasonal styles. Gone are the crisp, light, refreshing beers of summer, making way for more malty and spiced brews.

This grand gothic brewery has been pumping out suds for over a hundred years

Still ordering beers in a “frosty” mug? Stop it. That glass may feel cool, but what it’s doing to your beer is anything but.

Anheuser-Busch the world's biggest beer maker, has approached rival SABMiller about a takeover that would form a brewing colossus that makes around a third of the beer drunk globally.

Workers at City Brewery in La Crosse are toasting the success of a root beer on steroids because it is ensuring their jobs during a season when lager production often lags.

A pint sized nano brewery serves up loads of flavor.

You’ve got a couple of more weekends to make the trip to these breweries, all offering some of the most delicious ales we’ve ever tasted.

Craft beer is going to the dogs. No, no — the microbrewery bubble hasn’t burst. It’s really, seriously going to the dogs. Flat 12 Bierwerks has launched Indianapolis’ first “dog brew,” a non-alcoholic beer made especially for your canine companions. The beer is officially premiering Friday at the brewery’s pet adoption and supply drive for Heaven After Hell Rescue Shelter.

To beer fans, that modest brown building just outside of Decorah’s quaint downtown, above a bend in the Upper Iowa River, is home to the world’s second-best brewery.

Pop-Tart beer is the latest breakfast food brew craze. San Francisco brewer 21st Amendment created a new flavor of beer that tastes like a Pop-Tart. It's an homage to the history of its new facility, which was formerly a Kellogg's factory.

Pumpkin beer is among the most popular beers during this time of year, and Colorado breweries try to concoct their own version of this quintessential American beer.

Craft brewers are dumping out-of-the ordinary ingredients into their tanks to create newfangled beers.

As the craft beer industry continues to evolve, new business owner Mike Dallas of Scorched Earth Brewing Company said progress certainly has been made both near and far, but there’s still a long way to go.

When the State College Brew Expo started 17 years ago, brewers were begging organizers to be part of it. Now, with the craft beer explosion, it’s the other way around. This year’s brew expo, held Aug. 15 at Tussey Mountain, will feature about 40 breweries ranging from local favorites like Otto’s to national names Goose Island and Yards. More than half of those are Pennsylvania breweries, festival organizer Mike Martin said.

Four Peaks Brewing Co. of Tempe had the No. 1 ranking in the Phoenix Business Journal’s inaugural Arizona Breweries list on tap, and was well in front of the field when the list was published today. The list was ranked by number of barrels of beer brewed in 2014, as reported by The Brewers Association. Four Peaks had 2014 production of 58,630 barrels, besting runner up SanTan Brewing Co. of Chandler (23,301) and Grand Canyon Brewery Co. of Williams (8,500).