The 2015 Great American Beer Festival (GABF) competition awarded 275 medals to some of the best commercial breweries in the United States, plus three GABF Pro-Am medals to teams of amateur brewers paired with professional brewers.

The leaves are changing, football is underway and some pretty amazing beers are hitting shelves. For craft brewers, cooler weather brings a shift in seasonal styles. Gone are the crisp, light, refreshing beers of summer, making way for more malty and spiced brews.

The beer of choice for anthropology students at Wagner College is not Budweiser or PBR – it’s chicha de maíz, a corn beer made from an ancient Peruvian recipe. Simmering in a chemistry lab on campus, what looks like pea soup crossed with oatmeal may hold the key to understanding migration patterns among the ancient Moche of Peru.

A home brewing calendar for knowing what beer to home brew and when. This simple tool will guide you through what needs to be brewed and when so you can enjoy the style when it is most appreciated.

This grand gothic brewery has been pumping out suds for over a hundred years

Still ordering beers in a “frosty” mug? Stop it. That glass may feel cool, but what it’s doing to your beer is anything but.

Golden days have come again in Germany for keen beer-drinkers and sausage-eaters: the 182nd Oktoberfest has begun in Munich after the tapping of the first keg. The festival is expected to draw 6 million visitors. Munich Mayor Dieter Reiter on Saturday opened the 16-day festival in the Bavarian capital, tapping the first keg with just two blows of his large mallet in comparison with the four he needed at his first-ever attempt last year.

Lovers of bacon and beer will converge on downtown Saginaw this weekend.

Anheuser-Busch the world's biggest beer maker, has approached rival SABMiller about a takeover that would form a brewing colossus that makes around a third of the beer drunk globally.

A pumpkin beer recipe can start with multiple base beer styles. Fresh pumpkin and canned pumpkin with additional spices can be used in your beer recipe.

Collin Kaas handed out mugs of frothy beer to employees at his architecture firm last Monday afternoon, then loaded up the Nerf guns for war.

A pint sized nano brewery serves up loads of flavor.

You’ve got a couple of more weekends to make the trip to these breweries, all offering some of the most delicious ales we’ve ever tasted.

Craft beer is going to the dogs. No, no — the microbrewery bubble hasn’t burst. It’s really, seriously going to the dogs. Flat 12 Bierwerks has launched Indianapolis’ first “dog brew,” a non-alcoholic beer made especially for your canine companions. The beer is officially premiering Friday at the brewery’s pet adoption and supply drive for Heaven After Hell Rescue Shelter.

To beer fans, that modest brown building just outside of Decorah’s quaint downtown, above a bend in the Upper Iowa River, is home to the world’s second-best brewery.

Pop-Tart beer is the latest breakfast food brew craze. San Francisco brewer 21st Amendment created a new flavor of beer that tastes like a Pop-Tart. It's an homage to the history of its new facility, which was formerly a Kellogg's factory.

Pumpkin beer is among the most popular beers during this time of year, and Colorado breweries try to concoct their own version of this quintessential American beer.

Craft brewers are dumping out-of-the ordinary ingredients into their tanks to create newfangled beers.

A Japanese company has taken a small step forward in solving one long-standing problems for brewers: the inability to sell beer in plastic bottles.

I was toying around with the idea of multivariate beer, where the ingredients varied by county demographics. Could I taste the difference? Here's how the experiment went.