Chicken breast or white meat in general. It's tough, hard to season and annoying to grill. It has a plain taste and I just don't understand why everyone likes it. On the other hand, dark meat is juicy and delicious, it's full of flavor and grills amazingly well while retaining it's tenderness. I know some of you will say that I just don't know how to grill a chicken breast properly, and my reply is... Keep it. I'll stick with my dark meat, grilled boneless thighs is where its at. And for those who are wondering, here is a quick guide to chicken meat: http://www.doitdelicious.com/kitchen_guide/detail/know_thy_chicken
"fine" pizza with their small with a dough so thin it's crispy, a couple pepperoni in there, almost no cheese and "exotic ingredients". With a lot of basilic, just for the color. o.O
The hype is dying down, but I could never understand why America fell in love so hard with sriracha. It's not authentic in any way, and it's basically commercial ketchup with a spicy kick. There are so many better spicy salsas and sauces available on the market... Sriracha just tastes like spicy sugar to me.
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Chicken breast or white meat in general. It's tough, hard to season and annoying to grill. It has a plain taste and I just don't understand why everyone likes it. On the other hand, dark meat is juicy and delicious, it's full of flavor and grills amazingly well while retaining it's tenderness. I know some of you will say that I just don't know how to grill a chicken breast properly, and my reply is... Keep it. I'll stick with my dark meat, grilled boneless thighs is where its at. And for those who are wondering, here is a quick guide to chicken meat: http://www.doitdelicious.com/kitchen_guide/detail/know_thy_chicken
I prefer dark meat over white meat as well. But I can buy frozen chicken breast for cheap.
I prefer a steak over a chicken breast any day, but I try to eat white chicken meat when I can to help control my cholesterol and weight.
Chinese food. Way too much MSG.
You might want to look into monosodium glutimate and realize you eat it every single day of your life so you can quit with the 'MSG' horse shit.
I love MSG! I find it's a much better alternative to salt, taste-wise.
"fine" pizza with their small with a dough so thin it's crispy, a couple pepperoni in there, almost no cheese and "exotic ingredients". With a lot of basilic, just for the color. o.O
French wine.
The hype is dying down, but I could never understand why America fell in love so hard with sriracha. It's not authentic in any way, and it's basically commercial ketchup with a spicy kick. There are so many better spicy salsas and sauces available on the market... Sriracha just tastes like spicy sugar to me.
Pizza.