Of course, but when's the last time you were offered that kind of vinaigrette in a restaurant that also serves burgers?
I did specify dressing we put on it to make it taste like anything but salad, which I thought excluded simple ones like olive oil and balsamic vinegar.
Of course, but when's the last time you were offered that kind of vinaigrette in a restaurant that also serves burgers?
I did specify dressing we put on it to make it taste like anything but salad, which I thought excluded simple ones like olive oil and balsamic vinegar.
Maybe I wasn't explicit enough.