I suppose "cook" is really relative with this dish, but I'll post it anyway. Me and the wife have this at least once a month. Always good and filling
- make up about 4 servings of rice
- open a can of pinto beans
- can of whole kernel corn (or frozen corn. either way)
Heat it all up separately as how you like it. Season each as needed.
- brown up a pound of ground beef, mix in taco seasoning as per package directions
In a bowl you add:
1/4 cup each of rice, pinto beans, corn, and taco meat. Top with a healthy handful of lettuce, some sour cream and picante sauce if you got room. A bit of hot sauce works great, too.
Mix it all up and you have a massive, filling dinner for 300 calories. I call it 'ghetto chipotle' since it's basically all the same ingredients that I would have in a chipotle bowl.
Yeah, it's pretty easy to overeat. But, if you keep everything down to a 1/4 of a cup each, then it averages out pretty well. The lettuce is really great with it.
I suppose "cook" is really relative with this dish, but I'll post it anyway. Me and the wife have this at least once a month. Always good and filling
- make up about 4 servings of rice
- open a can of pinto beans
- can of whole kernel corn (or frozen corn. either way)
Heat it all up separately as how you like it. Season each as needed.
- brown up a pound of ground beef, mix in taco seasoning as per package directions
In a bowl you add:
1/4 cup each of rice, pinto beans, corn, and taco meat. Top with a healthy handful of lettuce, some sour cream and picante sauce if you got room. A bit of hot sauce works great, too.
Mix it all up and you have a massive, filling dinner for 300 calories. I call it 'ghetto chipotle' since it's basically all the same ingredients that I would have in a chipotle bowl.
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That sounds very good and cheap!