I just learned how to make Ma Po Tofu a few weeks ago and have been having a lot of making it! A lot of the ingredients (chili bean sauces and fermented black beans) last quite awhile, so it's easy to have them on hand in your pantry.
Do you have a recipe you recommend?
I use this one by Iron Chef Chen and it's worked out great!
I just learned how to make Ma Po Tofu a few weeks ago and have been having a lot of making it! A lot of the ingredients (chili bean sauces and fermented black beans) last quite awhile, so it's easy to have them on hand in your pantry.
Do you have a recipe you recommend?
I use this one by Iron Chef Chen and it's worked out great!