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Published 3 years ago with 8 Comments

Cooking with Smoke

How to smoke on a gas or charcoal grill.

 

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  • aj0690
    +4

    This I will need to try this summer. Great guide.

  • NinjaKlaus
    +4

    The big problem with smoking on the charcoal grill is the temperature settings, it's hard to maintain a constant 200 or so degrees. And my personal preference is Pecan and Cherry depending on meat. Pecan/HIckory makes a great rib. Cherry is pretty good on chicken breast, after soaking it overnight in water, pickle juice and seasonings. I like to use Apple Juice and sometimes beer in my water pan. This made me hungry... too bad the budget it already allocated this week to other things.

    • Ralid
      +1

      The temperature can be hard to maintain, but that's why you have to periodically check the grill, and adjust vents to properly fuel or suffocate the flames.

  • ttubravesrock
    +3

    1. I didn't know there was a difference between barbequing and grilling.

    2. thanks, this is very thorough.

    3. In my charcoal grill, I like to get the fire started with twigs, then add branches, then add charcoal.

  • canuck
    +2

    A friend o mine did something like this last year and it was really good.

    • 8mm
      +3

      What did he smoke?

      • canuck
        +2

        He smoked a bunch of pork shoulders and ribs, we had it with coleslaw and baked potatoes.

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