I've had really good luck with this recipe. Looks like the same one, really.
However, I'd recommend proofing the yeast just to make sure it rises okay. Add the rest of the ingredients into blender, blend for several minutes to get that gluten through the roof. I normally divide the dough into 7oz chunks and freeze it. Next time I want a quick pizza I thaw it out, put some toppings on there and bake in oven.
Cooking pizza on the grill works, too. Just have to be careful getting it off the peel and onto the grill.
I've had really good luck with this recipe. Looks like the same one, really.
However, I'd recommend proofing the yeast just to make sure it rises okay. Add the rest of the ingredients into blender, blend for several minutes to get that gluten through the roof. I normally divide the dough into 7oz chunks and freeze it. Next time I want a quick pizza I thaw it out, put some toppings on there and bake in oven.
Cooking pizza on the grill works, too. Just have to be careful getting it off the peel and onto the grill.