Why You Should Fry Your Grilled Cheese in Mayonnaise!
We've already featured Jamie Oliver's toasted cheese and Nora's Dad's grilled cheese this week. Now it's time for a gilled cheese tip from Blood, Bones and Butter author Gabrielle Hamilton, as revealed in the Holiday issue of Canal House Cooking. Her unusual grilled cheese method? Spreading the outsides of the bread with mayonnaise instead of butter before frying. This was something I had to try! Read on for my review.