• schrodingersman (edited 8 years ago)
    +2

    I was the exact opposite when I started, because I loved that baking was exact. I've gotten better at both over the years through practice, practice, practice. Just give it a try and see how it goes. Worst case you're out a little flour and salt. Best case you end up with some amazing bread you can eat. These loafs also work great for making shooter sandwiches as well.

    Feel free to head over to /t/baking if you have any questions. It's a pretty new tribe, but I will be posting new content every day as well as answering any questions.

    • ddecator
      +2

      I got into baking when I was little because it was almost like doing a science experiment, with all of the measurements and reactions. The exactness of it can be fun in its own way.