As a kid we would catch many blowfish in NJ. We all heard about the toxins, but it was mostly folklore for these types. They are not the same species as the ones discussed in Japan. We ate hundreds of them....my grandmom called them chicken of the sea....and they were delicious dipped in egg, flour and pan fried in butter!
I'd like to watch that.
As a kid we would catch many blowfish in NJ. We all heard about the toxins, but it was mostly folklore for these types. They are not the same species as the ones discussed in Japan. We ate hundreds of them....my grandmom called them chicken of the sea....and they were delicious dipped in egg, flour and pan fried in butter!