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Published 9 years ago by rhingo with 2 Comments
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  • Gozzin
    +3

    The capacity of chickens to live without parts of their brains even inspired a U.K. architect student, André Ford, in 2012 to propose the systematic rearing of brain-dead broilers as a method of maximizing factory-farm production and to curb chicken-suffering. (This plan did not come to fruition).

    It's a shame this did not pan out.

    • drunkenninja
      +3

      You would imagine there would be some major obstacles with his proposed solution to eliminate chicken suffering. Maybe one day when we are going to be growing cheap and abundant lab meat the problem will be solved.

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