8 years ago
1
Raw Cacao Bliss Balls
This base recipe is very tolerant to modifications, quick, and yummy!
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http://www.nourished.ca
Also known as nom-noms, truffles, or macaroons, here is what was in my most recent batch
My most recent batch was made using: 1 cup coconut flake (unsweetened) 1/2 cup cacao powder 1/4 cup agave syrup 1/4 cup coconut oil pinch of salt pinch of cinnamon I rolled them in extra coconut flakes.
Previously, I've rolled them in extra cacao powder, used honey (this made them very floral and much sweeter than expected), and used coconut flour rather than flake. I've seen people roll them in nuts, cacao nibs, or other interesting things.
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Delicious!