11 years ago
Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze
Okay, so have you guys ever had fried mozzarella? Because it is the most amazing thing. It’s not really fried, well I guess it kind of is. You pan fry and flip like you would a pancake, except it’s one minute on one side and one minute on the other and then you have crunchy on the outside and warm, melty and gooey on the inside. It is crazy good. Crazy, crazy good.
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