10 years ago
2
Garlic Powder Is Amazing.
Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It's a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the principle behind the sentiment—fresh is better than preserved, as a rule of thumb. But...
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I've always used it and if foodies thumb their nose at me for doing so,so be it.
I use it alot!