The meatball inside is made from mushroom, parsley, onion and mince. It’s encased in onion, wrapped in bacon and smothered in BBQ sauce.

I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, I love grilled vegetables more than anything on earth! And this grilled zucchini will rock your ever-loving world. My goodness.

A beautiful book that you can keep on your shelf or tear to pieces to make the perfect barbecue.

Citrus zest shows up in recipes more often than usual this time of year. Gingerbread, fruitcake, stollen, and various other holiday treats usually call for a little grated lemon or orange peel to add a subtle citrus flavor. But you can’t just go at it like you’re grating a hunk...

we have seen R2-D2 XBox 360 and more recently, as a trashcan and now we saw this smoking hot BBQ smoker in R2-D2 guise. DIY-ed by one huge Star Wars fan Philip Wise, this R2-BQ is...

Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It's a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the principle behind the sentiment—fresh is better than preserved, as a rule of thumb. But...

Tips for lighting charcoal using a chimney starter.

Can’t get the charcoal going, and don’t have any lighter fluid? Try using sugar. Onc...

How to cook a whole, 7-bone standing rib roast on the Weber Smokey Mountain Cooker.