5 years ago
There's a Chance the Food Allergy You Think You Have Isn't Real
For over 26 million US adults, food allergies are serious business — the merest whiff of a peanut or a bit of shellfish hidden in a stew could cause serious harm, as in the case of 11-year-old Cameron Jean-Pierre, who died this week from being in the same house as cooking seafood. But for a surprisingly large number of people, years of careful efforts to steer clear of certain foods might be unwarranted, per the results of a study released Friday in JAMA Network Open.
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