Their alternative is 2 parts sodium chloride to one part potassium chloride. This is roughly the balance of NaCl to KCl in the body (I think) and tastes the same but is healthier. The reason they did the study in China is that in the parts they ran the study, people don't eat processed food, they cook all their own food so they could control their salt intake completely.
Their alternative is 2 parts sodium chloride to one part potassium chloride. This is roughly the balance of NaCl to KCl in the body (I think) and tastes the same but is healthier. The reason they did the study in China is that in the parts they ran the study, people don't eat processed food, they cook all their own food so they could control their salt intake completely.