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I launched that video genuinely thinking I was gonna learn something. Goddammit. :-D
Same here. Im an idiot.
I definitely learned something. I will be using the nickleback frequency to chop my onions from now on.
I'm going to battery-chop my onions from now on.
Holy crap, the editing in this is brilliant.
Very informative. He admits that he forgot and left the skin on for technique #5, which is big of him.
Technique #2 (the wall method) reminds me of another internet chef with a similar approach.