10 years ago
1
Three Cheers for the Onion
Deep in the archives of Yale University's Babylonian Collection lie three small clay tablets with a particular claim to fame - they are the oldest known cookery books.
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I was always a fan of onions in cooking, and I use them anywhere I can as they always enrich whatever the recipe may be. My Wife's Grandfather swears by his onions, always being sure to bring a bag of his favorite kind to cookouts and hunting trips (in the spring/summer he grows his own too!). This was a delightful and informative read, thanks for the share /u/jcsher!