The bacon drippings - do you just add them in their hard state (kind of like butter)? Or melt them a bit in the microwave first?
I'll definitely have to try this version soon. Thanks for sharing!
I have added it in a semi-solid state before and it can work this way but integrates much better when it is fully melted.
The bacon drippings - do you just add them in their hard state (kind of like butter)? Or melt them a bit in the microwave first?
I'll definitely have to try this version soon. Thanks for sharing!
I have added it in a semi-solid state before and it can work this way but integrates much better when it is fully melted.