I watch the youtube channel Jas Townsend and Sons. He is an 18th century re-enacter with a specialty in cooking. He looks kind of corny, but if you watch a few videos, you'll enjoy it.
What I've learned from watching is that in the 1700s and prior, pudding was a dough that was typically wrapped in a cheesecloth and boiled in water. It wasn't what we think of as pudding.
I watch the youtube channel Jas Townsend and Sons. He is an 18th century re-enacter with a specialty in cooking. He looks kind of corny, but if you watch a few videos, you'll enjoy it. What I've learned from watching is that in the 1700s and prior, pudding was a dough that was typically wrapped in a cheesecloth and boiled in water. It wasn't what we think of as pudding.
https://www.youtube.com/user/jastownsendandson
Interesting!