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Published 9 years ago by jcscher with 1 Comments
by jcscher
9 years ago 1

Chowder The Right Way: Any Way You Like It

Chowders are as varied as other soups; they always have been and always will be, reflecting regional customs, ingredients at hand, current trends or, simply, inspiration.

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  • Gozzin
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    I agree. Your kitchen, your rules! Give it a fancy French name and no one will be the wiser.

    9 years ago
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