8 years ago
2
Chef Creates Culinary Art On The High Seas
The garde-manger, who oversees cold-food preparation, must be an artist as well as a cook. Meet one who turns produce and ice into pure sculpture.
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I gotta say those are too beautiful to eat.
That's incredibly pretty. I keep catching myself, while cooking, not caring enough about presentation and it's something I've been putting more effort into recently.