Anthony Bourdain Turns 60, An Exclusive Interview
After decades of tearing down the food establishment, America's culinary renegade Anthony Bourdain looks back on his own legacy. "Look, I talk about everything. My d*ck has been on TMZ, so what’s left?" The man says, “Can I take you up the back way?” We’re in the new Manhattan offices of Zero Point Zero, the film production company for Anthony Bourdain’s Parts Unknown. “Do you mind?”
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