10 years ago
1
'Gluten-friendly' wheat could let celiac sufferers enjoy pasta — and become a big-money innovation
I’m standing in the doorway of a kitchen in southern Italy, where scientist Carmen Lamacchia is about to dish out her best recipe ever. It’s one that took her years to master.
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That's not enough to make a difference,plus wheat still turns to sugar when it hits your gut which causes an insulin spike and fat being stored.