8 years ago
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Extreme weather increasing level of toxins in food, scientists warn
As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people and livestock who eat them, scientists have warned. A new report by the United Nations Environment Programme (UNEP) says that crops such as wheat and maize are generating more potential toxins as a reaction to protect themselves from extreme weather.
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wow good thing i do juice cleanses regularly to cleanse my "toxins"