I really hope they get it exactly right in the future. The juicy flavourful taste of a medium rare ribeye steak cooked on a charcoal bbq is going to be hard to replicate.
It'll be "real meat" it just won't have come from a "real" animal.
I really hope they get it exactly right in the future. The juicy flavourful taste of a medium rare ribeye steak cooked on a charcoal bbq is going to be hard to replicate.
It'll be "real meat" it just won't have come from a "real" animal.