7 years ago
Hampton Creek is now growing its own meat in labs—and it says it will get to stores first
The maker of vegan mayonnaise has been working on getting lab-made meat onto dinner tables everywhere. It’s just that nobody knew about it. Hampton Creek—a company that built its name on plant-based condiments and vegan-friendly cookie doughs—today revealed that, for the last year, it has been secretly developing the technology necessary for producing lab-made meat and seafood, or as the industry likes to call it, “clean meat.”
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