+19 19 0
Published 9 years ago by drunkenninja with 2 Comments

When to Shake and When to Stir a Cocktail

This is one of those galvanizing issues that can really show that you take quality cocktails even slightly seriously. Shaking a Manhattan is like serving your guests instant coffee. There, I’ve said it.

 

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  • rizzardcore
    +3

    I disagree with this adamantly. Shaking and stirring do basically the same thing...mix up the drink's molecules.

    • drunkenninja
      +3

      Exactly! Its strictly presentation oriented with foamy and cloudy vs clear in a glass. I can agree that cooking needs a good presentation when it comes to mixing those molecules up, otherwise eating food on a plate that already looks like its been chewed and swallowed would be quite gross. But common, you would have to be a total ahole to send your drink back for it being shaken instead of stirred.

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