9 years ago
How to Season a Cast Iron Skillet
The skillet you want is at least fifty years old, and right now it is probably sitting on a thrift store shelf or a yard sale table. Your first task is to locate it. Until the 1960s, the final stage in manufacturing cast iron was to machine-polish each pan until the cooking surface was as smooth as glass. New cast iron is sold unpolished, that is, fresh out of the mold, with a texture like pitted Formica. The cast iron companies claim that the new, unpolished skillets are as easy to season...
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