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23 Delicious (+ Guilt-Free!) Mother’s Day Brunch Recipes
With Mother’s Day right around the corner, it’s time to start thinking about gift ideas and brunch options. But instead of making the usual 11 a.m. reservation at a swanky restaurant, why not whip up your own brunch menu at home this year? To help you craft the perfect mid-morning meal for mom, we’ve compiled a list of everything from yummy pancakes and pastries to delicious salads and breakfast sammies. And the best part? They’re all pretty darn guilt-free.
Posted in: by chunkymonkey -
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Grilled Pineapple and Lobster Salad
Tons of lobster meat, beautiful grilled pineapple, chunks of creamy avocado, crunchy cucumber and loads of crisp, fresh lettuce unite to create a unique and fantastic salad.
Posted in: by mordmardok -
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Frad Chick’n Sammich (Chick-fil-a Copy-cat)
Cooking Comically's Chick-fil-a Chicken Sandwich
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Classic Arancini Di Riso (Risotto Rice Balls) | Gennaro Contaldo
Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. These simple Arancini are a great way to use up left over Risotto Bianco and make a fantastic meal in themselves. Try them at your family parties this Thanksgiving weekend.
Posted in: by mordmardok -
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Bacon Maple-Orange Turkey
Change up your turkey experience this year with this succulent combination of salty, tangy, and sweet flavors.
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Japanese Pot Roast
Here, we put a new spin on the classic pot roast by incorporating Asian-inspired flavors and ingredients like daikon and mirin. This recipe serves a crowd, so it’s great for a warming, family-style meal during the holiday season.
Posted in: by chunkymonkey -
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Great DIY Recipes!
This is an oldie but a goody. I have tried several of these and they all turned out great!
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Vegetable Shepherd's Pie Recipe
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
Posted in: by mordmardok -
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Asian-Style Cabbage Rolls
This stuffed cabbage is packed with Asian flavors like fresh ginger, cilantro and shiitake mushrooms. It bakes with a hoisin and rice wine vinegar glaze, which keeps the bundles moist. You can adjust the spiciness by adding more of less red pepper flakes. Serve this dish with a cold soba noodle salad.
Posted in: by chunkymonkey -
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Baked apples with walnut-herb stuffing
The sweetness of baked apples, filled with the savory, herb-flavored deliciousness of walnut-raisin stuffing -- you just can't beat a dish like this for celebrating favorite fall flavors. And best of all, it's vegan!
Posted in: by mordmardok -
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Fall Cheese Plate
During the cooler months, we like to serve richer, more aged cheeses. Seasonal fruits like figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to any cheese plate. Pour a Rhone, Rioja, Chianti or other medium-bodied red wine for either plate.
Posted in: by chunkymonkey -
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Crispy Broccoli Parmesan Fritters
Switch up the way you cook broccoli with this crispy fritter recipe. These golden brown patties are the perfect pedestal for crumbled feta, a sunny side up egg, or a simple squeeze of lemon juice.
Posted in: by chunkymonkey -
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Cooking Vincent Price's Goulash
Does fear make you hungry? If so, join BFI curator Nathalie Morris and film archivist Jenny Hammerton as they demonstrate how to make a deliciously sinister goulash courtesy of acting legend Vincent Price.
Posted in: by mordmardok -
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Light and Healthy Vietnamese Chicken Noodle Soup
Forget everything you think you know about chicken soup. This Vietnamese version combines fragrant spices like cloves, cardamom, and star anise in a fresh chicken broth that is full-flavored and totally healthy.
Posted in: by chunkymonkey -
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Brilliant Works of Art Made Out of Food
If my mother had seen these, she might not have said, "Don't play with your food."
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Breaded Chicken with Lemon-Green Onion Tahini
This recipe is a great way to breathe new life into predictable chicken breasts. Here, the crisp chicken sits on baby spinach and is drizzled with a rich tahini sauce, spiced with lemon and green onions. Finish with seasonal fresh fruit.
Posted in: by chunkymonkey -
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italian tuna balls
A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers
Posted in: by mordmardok -
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Recipe: Korean BBQ Party: Oi Bokkum Namul (Seasoned Cucumbers w Sesame Seeds) | Big Flavors from...
Salted, stir-fried cucumbers with sesame seeds
Posted in: by mordmardok -
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Lots-of-Herbs Omelet Stuffed with Brie
These omelets are as simple and delicious as they come, chock-full of chopped fresh herbs and slices of ripe Brie cheese. Try them for breakfast on the weekend or for a quick dinner, accompanied by a green salad. If you like, make the omelets with just herbs, or substitute your kids’ favorite cheese for the Brie.
Posted in: by chunkymonkey -
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Zucchini Parmesan Crisps
Get this all-star, easy-to-follow Food Network Zucchini Parmesan Crisps recipe from Ellie Krieger.
Posted in: by mordmardok -
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Fall Foodie Classics: Apple Pie with a Cheddar Crust
Fall is finally here and we couldn't be more excited. Time to break out the jackets and boots! One of my personal favorite things about fall is the variety of flavors, especially apple! Apples pair great with cheeses, especially tart Granny Smith apples and sharp cheddar. I whipped up this easy apple pie with a cheddar cheese crust.
Posted in: by chunkymonkey -
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Beans and Greens Stuffed Mushrooms - The Food in my Beard
These mushrooms were a healthy and easy weeknight dinner and came out wayyy better than I even imagined.
Posted in: by mordmardok -
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Thai Peanut Soup with Grilled Peanut Butter Croutons
Soup time !
Posted in: by mordmardok -
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French Toast Sandwiches with Maple Apples
Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Carrot Soup With Tahini And Crisped Chickpeas
The secret to this carrot soup is the addition of tahini and cumin. It's best served with pita chips as well. Yum!
Posted in: by chunkymonkey -
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Cobb Salad
Cobb salad is a classic favorite that has stuck around — for good reason. With eggs, turkey, bacon and blue cheese, there’s plenty to love. For the poultry in this recipe, use leftover roasted turkey or a purchased rotisserie chicken. Use any blue cheese you prefer, from mild Danish or Maytag to creamy, pungent Gorgonzola.
Posted in: by chunkymonkey -
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Avocado & Black Bean Tortas
This colorful sandwich, inspired by a Mexican torta, is packed full of fresh vegetables. You can use good-quality canned refried beans or make your own — they may seem like an unusual sandwich spread, but they add protein and flavor to this meatless meal. If your market doesn’t carry Mexican cheeses, crumbled fresh goat cheese is a good substitute.
Posted in: by chunkymonkey -
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17 Sweet + Savory Fall Pumpkin Seed Recipes
Even if you aren't scooping them out of a soon-to-be jack-o'-lantern yourself, these pumpkin seed recipes will have you in the fall spirit in no time. They range from the traditional roasted flavors to more inventive creations
Posted in: by chunkymonkey