9 years ago
3
Ginger Pork in Lettuce Cups
In this easy slow cooker dish, succulent ginger-braised pork shoulder is shredded and served in crisp lettuce leaves for an appealing and fresh presentation. A splash of sweet rice vinegar and the ...
Continue Reading
http://blog.williams-sonoma.com
Join the Discussion
That does look nice. I'd keep the fat and render it into lard.
Lard? You mean like lard spread?
These look really tasty, and the slow cooking part is great because you can just leave the meat in for 8 hours and go to work.