+28 28 0
Published 8 years ago by chunkymonkey with 3 Comments

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  • Gozzin
    +4

    That does look nice. I'd keep the fat and render it into lard.

  • drunkenninja
    +1

    These look really tasty, and the slow cooking part is great because you can just leave the meat in for 8 hours and go to work.

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